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Month: July 2012

A Season on the Drink

Here’s an article I wrote which was published in the July issue of The Ryder magazine. You can also see the article as it was published with photos and layout and stuff. What follows is the slightly longer text I submitted, without editorial cuts, and with a few relevant links. Consider this a rough-draft preview from a forthcoming book, still several years down the road and more of a dream than a reality.

Sporting Chance

Probably the biggest surprise for me on this vacation was just how prosperous Bloomington seemed. (More on that later.) If I had any doubts on this front, they were laid to rest by my visit to The Rail.

Contemporary craft cocktails and tapas — in Bloomington? I was impressed. And I was even more impressed when it came out that our bartender, Colin Boilini, had won a contest with Tales of the Cocktail. They’ll be bringing him down here to New Orleans next week.

Naturally we commanded Mr. Boilini to prepare for us his award-winning cocktail — which he did.

Visitation

We took a break from Bloomington and made a side trip to visit my family.

When we arrived at my parents’ house, I was alarmed to discover my father lying on the floor in the kitchen. My folks aren’t getting any younger. Was this a medical emergency?