After the culinary fiasco of 2004, I approached this year’s Thanksgiving with some trepidation. My confidence was not bolstered when Xy finally read the creme bruleĆ© recipe and asked the following immortal question: What’s an egg yolk? I couldn’t believe she was serious, but it turns out she’s never separated an egg before and couldn’t […]

Read More → Smoked Turkey Legs with a Satsuma-Honey Glaze