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Introducing the Michael Dee Cocktail

Here’s a light and refreshing summery citrusy cocktail, invented by my father-in-law, and tested rather extensively by yours truly over the last couple days.

In a rocks glass full of ice, mix 1.5 oz of light rum, a splash of limeade, a splash of lemon-lime seltzer, and the juice from a quarter lime. Float 1.5 oz Cointreau on top.


Published inFamilyFood & Drinx


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